Top 15 Must-Have Instant Pot Recipes (2024)

Whether you are a new Instant Pot owner or have been using one for a while, this list of the top 15 must-have Instant Pot recipes is for YOU! Keep reading for tips, recipes, and an AWESOME, FREE printable!

Top 15 Must-Have Instant Pot Recipes (1)

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Get ready, friends, because there is a lot here! You may want to go ahead and save or pin this post now, because I am SURE that you will want to refer back to it often!

This is a long post, but I wanted to give you a thorough overview of some of the recipes you will use most often. So here’s what to expect in this post:

5 Things to Remember Before You Get Started

Top 10 Basic Recipes You Will Use Everyday

Printable Reference Cheat Sheet

5 More Recipes to Get You Started

This weekend, as you know, was the weekend of SHOPPING. Whether you shopped in the real world or in cyber-world, chances are good that money was exchanged and goods were bought for a deal.

I shared my love for all things Instant Pot on This Pilgrim Life’s Facebook page in a Facebook live video, and told you ten reasons why you should have an Instant Pot in your kitchen. And then on Friday, I heard from many of you that you took the plunge and bought an Instant Pot of your own. (Don’t have one yet? Get one here. They’re so worth it!)


One friend in particular commented that she was the new owner of this magical, multipurpose electric pressure cooker, and told me that now I just needed to help her figure out what to do next. Immediately I kicked into teacher mode and started writing this post in my head. I actually used to teach this friend cooking lessons in my house at one time, so this seems kinda fitting.

I LOVE teaching– it’s one of my favorite parts of blogging, and I am really excited to share this post with you! If you find it helpful, please pass it along.

5 Things to Remember Before You Get Started

1. It takes time to reach pressure, and time for the pressure to release.

You need to figure in time for the Instant Pot to reach pressure when you are reading a recipe. Remember, the more liquid, the longer the IP will take to reach pressure. Likewise, it takes time for the pressure to release. A quick release can take between 5 to 10 minutes, and a natural release can take from 10 to 30 minutes, depending on the liquid content in your pot.

2. Dairy will curdle under pressure.

Do not add milk or cream to the Instant Pot before cooking. Dairy should be added after the food has been cooked under pressure. (UPDATE: there are one or two times I break this rule, but it’s definitely the exception).

3. Quick release vs. natural release.

Quick release means you manually release the pressure immediately after the timer is finished by moving the pressure release valve from sealing to venting. (Keep your arm out of the path of the steam). This prevents additional cooking of the food. Natural release means you either leave the Instant Pot alone or turn it off and let the pressure release on its own (usually about 20 minutes), allowing the food to cook longer.

4. Don’t be afraid to try!

Your Instant Pot can become one of your most used appliances if you give it a chance! With so many ways to use it, there will always be new methods and recipes to try. Keep track of the recipes you love and don’t be afraid to try new ones.

5. Always check the vent!

Get in the habit of checking the vent to be certain it is sealed when you start a recipe. Hearing all the steam escaping from across the room and having to dash over to seal the Instant Pot is not fun! (This is not necessary on the ULTRA or MAX, since they both seal automatically. Just another reason I love my ULTRA!)

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Want more great Instant Pot meals? Check out my cookbook, Family Meals from Scratch in Your Instant Pot!

1. Steel cut oats

Starting with steel cut oats, because, breakfast. We eat steel cut oats so often that I would consider buying an Instant Pot simply for how much easier it makes cooking them!

RECIPE :: Combine 1 cup steel cut oats and 3 cups water in the Instant Pot, seal, and set it to cook 3 minutes on high pressure. The oatmeal is best when allowed 15-20 minutes to naturally release pressure, but I have skipped that when we are in a big hurry before. Serve with toppings.

Variations: Add 1 or 2 sliced apples and cinnamon to cook with the oats. Add blueberries, maple syrup and a splash of cream to cooked oats.

2. Whole chicken & broth

I LOVE cooking whole chickens and have for years! It is so simple to do (whether you roast it in the oven or cook it in the Instant Pot), and you can turn the chicken into meals for days! I’ve even written a week’s meal plan based off one whole chicken. PLUS, afterwards, you can use the bones for broth!

RECIPE :: Pat the chicken dry with paper towels and season with salt and pepper. Heat a tablespoon of olive oil withthe Instant Pot turned onto sauté. Brown both sides of the chicken (about 4 minutes per side). Turn chicken so that it is breast side up.Add any additional seasonings as desired. Pour in a cup of chicken broth and cook on high pressure for 25 minutes. Let the pressure naturally release for 10 minutes, then release the remaining pressure. Allow chicken to rest for a few minutes before slicing to let the juices redistribute.

Don’t forget to save the bones to make chicken stock!! It’s so easy in your Instant Pot and a great way to save money!

3. Dried beans

I have recently discovered the amazingness of pintos sautéed with onions and bacon. YUM. And black beans are the star of one of our absolute favorite family meals. Kidney beans and cannellini beans are two other staples in our house. So cooking dried beans quickly is one of my favorite features of the Instant Pot.

When cooking dried beans, remember three things: first, never fill the pot over halfway (beans expand as they cook). Second, natural release is best. Third, soaking the beans overnight before you cook is both better for your health and cuts down on the cook time.

1/2lb beans + 2 qts water + 1/2 Tbsp oil + 1/2 tsp salt

Black beans (20-25 minutes unsoaked, or 10-15 minutes soaked)

Kidney beans (25-30 minutes unsoaked, or 20-25 minutes soaked)

Pinto beans (25-30 minutes unsoaked, or 20-25 minutes soaked)

Cannellini beans (35-40 minutes unsoaked, or 20-25 minutes soaked)

4. Brown rice

Before the Instant Pot, I always cooked my brown rice in the oven, and it was perfect every time. Even so, the Instant Pot does speed up the process, and I am thankful for another quick option.

RECIPE :: Combine 2 cups brown rice, 2 Tbsp olive oil, 1 tsp salt, and 3 cups water in the Instant Pot. Seal the lid and cook for 22 minutes on high pressure. Naturally release the pressure for 20 minutes.

Use for 30 minute fried rice (so good!), copycat Zoe’s kitchen, and freezer burritos!

5. Simple vegetable side dish

I do not cook every dinner in my Instant Pot, but even when it is not being used for the main dish, I often still use the Instant Pot for quick and easy side dishes. I havea second stainless steel insertand it really comes in handy afterI cook meat in the Instant Pot, because I can then cook a quick side dish while my meat rests.

Most vegetables only take 2-3 minutes depending on their hardness, with a quick release of the pressure. I cook these honey ginger carrots for 3 minutes. I make green beans with LOTS of garlic, salt and pepper, and a couple tablespoons of water for 2 minutes. And corn on the cob is easy to make too– just add 2 cups of water to the bottom of the pot, stack the corn on a steamer basket, and cook for 3 minutes on high pressure.

More side dish ideas: perfect collard greens, cauliflower au gratin, and garlic butter pasta.

6. Creamy soup

Soup is one of the easiest things to make in an Instant Pot. Just combine and cook. Creamy soup adds one additional step of blending the soup before serving.

Recipes ::

  • Extra green broccoli cheese soup
  • butternut squash apple soup
  • honey roasted carrot soup
  • creamy tomato soup

7. Meatysoup

As long as we have a stash of chicken broth in the freezer, we have soup at least once or twice a week during the cooler months.

Recipes ::

8. Mashed Potatoes

Peel (if desired) the mashed potatoes and quarter them. Add a half cup of water and the potatoesto the Instant Pot. Place the lid on, turn the valve tosealing, and cook on high pressure for 8 minutes. Quick release the pressure, and mash or whip the potatoes. Add avariation of butter, salt, milk, cream cheese, garlic powder, sour cream to taste.

Using a potato masher or immersion blender means you can finish the potatoes in the Instant Pot and prevent dirtying up additional dishes.

9. Baked Potatoes (& sweet potatoes)

You’ll never go back to cooking potatoes in the oven again! This method works well for both baking potatoes and sweet potatoes.

Pour a cup and a half of water in the bottom of the Instant Pot, place the trivet or a strainer basket inside, andset in the potatoes. Set the Instant Pot to cook on high pressure for 15 minutes (small-medium potatoes) to 18 minutes (large potatoes). Let the pressure naturally release for 20 minutes. Serve, (preferably with bacon, cheese, butter, & ranch!).

10.Hard boiled eggs

My husband does not like hard boiled eggs, but the rest of us do! I especially love them when we are hiking and picnicking, and also on trips when the extra protein is so helpful. I did not bring any when we went beach camping this year and they were sorely missed (by me)!

Pour in 1 cup of water into the Instant Pot, set in your trivet or a steamer basket, and place the desired number of eggs on the trivet/basket. Place the lid on theInstant Pot, turn the valve to sealing, and cook the eggs on high pressure for 5 minutes. Quick release the pressure.Immediately transfer the eggs to an ice bath, then peel when cooled.


I made this Instant Pot cheat sheet for you to print out and use for quick reference. I laminated mine (love my laminator!) which has already come in handy sinceI had to wash off pork juice from the front of the page today.

If you are really new to using your Instant Pot, the printable may seem a little daunting. But that’s what the rest of the instructions above are for. After you have made each recipe once or twice, the cheat sheet will make more sense and will become a great tool to keep handy for quick dishes.

I would love for as many Instant Pot owners as possible to be able to use this reference page, so if you find it helpful, please share it with your friends!

But wait, there are still five more awesome recipes to go!

Top 15 Must-Have Instant Pot Recipes (4)

11. Hearty Instant Pot Chili

I adapted my go-to stovetop recipe for hearty chilito be made in the Instant Pot. It’s simple, quick, and I can wash the pot in the dishwasher afterwards. We always serve it with cornbread, recipe out of this great cast iron cookbook. Winning.


12. 30 Minute BBQ chicken

I LOVE this barbecue chicken. It’s quick and easy enough for lunch, and delicious enough for dinner. We eat it plain or on rolls, and then use leftovers to make this amazing homemade pizza.


13.Easy Asian ramen

So good. So easy. Ramen noodles, a chicken breast, some julienned vegetables, and an Asian sauce make a really QUICK and delicious lunch or dinner.


14. Meatloaf

The Instant Pot is amazing for cooking multiple dishes at once (pot-in-pot). I love being able to make meatloaf and cook potatoes for mashed potatoes at the same time, then afterwards make a quick side dish in my extra pot while the meatloaf browns and I mash the potatoes. Family dinner just got so much easier.


15. Healthier Creme Brulee

That’s right. Creme brûlée. I’m including it in a beginner’s list because it’s just soooo easy. I’m talking five minutes of prep, and just a little time in the Instant Pot. Try it. You can thank me later.


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I know you probably have information overload if you have even made it this far! But I hope this post becomes a resource you can come back to as you learn to use your Instant Pot. Save it, pin it, share it, and don’t forget toprint the cheat sheet for future reference!

If you are not too overwhelmed, check the bottom of this post for more Instant Pot tips, recipes, and info!

Sharing is caring!Don’t forget topin and share. Thank you!

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Top 15 Must-Have Instant Pot Recipes (2024)


Do professional chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

What are the 7 functions of Instant Pot? ›

Product Details
  • Slim base and modern design with the same cooking capacity: an upgraded version of the best-selling Instant Pot® Duo® 6-quart.
  • 7-in-1 functions: pressure cooking, slow cooking, rice, yogurt, steam, sauté and keep warm.

What is the most basic Instant Pot? ›

Basic: Instant Pot Rio

This Rio is best for: home cooks looking for an upgraded pressure cooker with a sleek look and a big control panel.

What is a 15 minute natural release Instant Pot? ›

Instant Pot natural release is when you allow the Instant Pot to cool down by itself, releasing steam slowly. When the food is done cooking, the Instant Pot will automatically release steam gradually until the float valve drops down. This could take up to 30 minutes.

Are Instapots worth the money? ›

Yes, the Instant Pot is widely considered an effective and versatile pressure cooker. Many users find it worth the price due to its convenience, time-saving features, and ability to perform various cooking functions in one appliance.

Are Instant Pots with air fryers good? ›

The Instant Pot Duo Crisp with Ultimate Lid Multi-Cooker + Air Fryer does a decent job air frying, but we disliked its exposed heating element and didn't find it to be as convenient as a basket-style air fryer.

Did Instapot go out of business? ›

The Instant Pot, for its part, is not dead. Cornell Capital has brought in a restructuring crew, and the brand's Chapter 11 bankruptcy filing allows it to continue doing business while it seeks relief from its debts.

What is the best all in one cooker? ›

The best electric multi-cooker is the Instant Pot Pro. It performs consistently well and comes with a bevy of functions and cooking modes. For stovetop pressure cookers, we liked the easy-to-use Zavor DUO 6.3 Quart Multi-Setting Pressure Cooker. Forget the horror stories; pressure cookers are fantastic.

Why does Instapot say burn food? ›

The Instant Pot's burn message simply means that your Instant Pot has detected that its inner pot has gotten too hot. There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you're cooking.

Should you quick release meat? ›

Quick release does not necessarily make your meat tough. There are many recipes that have a longer cook time, so doing a quick release is better. It really just depends on what you are making. However, if the recipe calls for a natural release and you do a quick release, then yes your meat could come out tough.

What cookware is most used by professional chefs? ›

As chefs have to handle vigorous, pan-clanging cooking day in and day out, they tend to lean toward stainless steel cookware instead of aluminium cookware. Another massive reason why stainless steel cookware has always been the chef's favourite is the fact that it doesn't react with acidic foods.

Do top chefs use pressure cookers? ›

Chefs tend to prefer stovetop pressure cookers and, of course, being present during cooking. For home cooks drawn to hands-off convenience, electric pressure cookers take the guesswork out of cooking and offer pre-programmed settings, from baking to air frying, with no need for prior experience.

Do chefs use pressure cooker? ›

In a pressure cooker, you put the food in and something that takes hours and hours, like short ribs, can cook in just 45 minutes or an hour. Instead of simmering chicken stock on the stove for hours, you can make it in about an hour. As a Personal Chef, speed is of the essence and I use my pressure cookers a lot.

Do professional chefs like induction cooking? ›

I use it because it's better,” he said. “Induction stovetops are easier to clean, they're more responsive, and they are just as powerful, if not more powerful, than gas. My induction burner can boil eight quarts of water within 11 minutes – it's super fast.”

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