Stuffing can still be the BEST part of Thanksgiving. Can you practically smell the bacon, sage and apples wafting through the house? This delicious low carb stuffing is rich, flavorful and gluten-free. Happy Thanksgiving, indeed!
November 18 2016 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Side dish
Stuffing can still be the BEST part of Thanksgiving. Can you practically smell the bacon, sage and apples wafting through the house? This delicious low carb stuffing is rich, flavorful and gluten-free. Happy Thanksgiving, indeed!
USMetric
8 servingservings
Ingredients
- 2 tbsp 2 tbsp butter
- 2 (8 oz.) 2 (220 g) yellow onion, finely choppedyellow onions, finely chopped
- 5 oz. 140 g bacon, diced
- 8 oz. 230 g celery root, diced
- 1 (5¼ oz.) 1 (150 g) apple, gratedapples, grated
- 2 oz. 55 g pecans, chopped
- 2 2 buns or slices of low-carb bread
- 1 cup 240 ml heavy whipping cream
- 2 lbs 900 g ground pork or ground beef
- fresh sage 2-3 sprigs, finely chopped
- ½ tsp ½ tsp ground nutmeg
- 1 tsp 1 tsp salt
- ½ tsp ½ tsp ground black pepper
- 1 tbsp 1 tbsp butter, for greasing the baking dish
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
Instructions are for 8 servings. Please modify as needed.
Preheat the oven to 350°F (175°C). The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven.
Brown onions, bacon and celery root in butter, ghee, lard or duck fat until golden.
Stir in two-thirds of the sage (save the rest for garnish), plus all of the grated apple and pecans. Set aside and let cool.
Crumble or tear apart the slices of low carb bread in a big bowl and pour the heavy cream on top. Let the bread swell a little.
Add the ground pork or beef, spices and the browned onion and spice mixture. Toss together, but do not over do it. The stuffing should not be too uniform or compact. Use a large wooden fork or your (clean) hands.
Place in a greased baking dish and bake in the oven for 25–30 minutes or until the meat is thoroughly cooked.
Garnish with fresh sage leaves and serve on your Thanksgiving table.
Tip!
You can replace the celery root with half the amount of celery; 3–4 stalks replace about ½ pound of root.
You might also like
- ★4.86|30 m|EasyKeto stuffed mushrooms
- ★4.93|30 m|EasyKeto cornbread
- ★4.84|20 m|EasyShrimp salad with hot bacon fat dressing
- ★4.72|20 m|MediumKeto cauliflower soup with crispy pancetta
- ★4.84|60 m|MediumBacon-wrapped keto meatloaf
- ★4.82|50 m|EasyRoasted cauliflower mash
- ★4.96|40 m|EasyPork shoulder chops with cauliflower au gratin
- ★4.78|45 m|MediumKeto Fathead pizza
- ★4.81|20 m|EasyQuick and easy capicola egg cups
- ★4.83|20 m|EasyKeto salami and cheese chips
- ★4.71|30 m|EasyBroccoli and cauliflower gratin with sausage
- ★4.56|110 m|ChallengingLow carb lamb roast with broccoli purée
- ★5.00|30 m|EasyRoasted spring vegetables with eggs and browned butter
- ★4.81|25 m|EasyCreamed green cabbage
- ★4.84|40 m|EasyKeto frittata with fresh spinach
- ★4.91|80 m|MediumGarlic and herb cauliflower mac and cheese with bacon
- ★4.92|100 m|MediumKeto Ranch dressing with bacon and veggies
- ★4.82|40 m|MediumKeto "Swedish" meatballs in gravy
- ★4.78|200 m|ChallengingLow carb Vietnamese pho
- ★4.80|135 m|MediumCrispy Chinese pork with cabbage
- ★4.86|50 m|MediumLow carb Zoodles Bolognese
- ★4.96|30 m|EasyKeto lamb sliders with feta cheese dressing
- ★4.92|25 m|EasyFresh creamed spinach
←
→
DD+ MEMBERSHIP
Want to lose weight and improve your health? Try a ketogenic (keto), low-carb,or high-protein diet. Stay on track by following our nutritionally reviewed meal plans.
Whether you’re looking for high-protein, strict keto, or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes.
There are many thoughts and ideas about what foods are and aren’t part of a healthy diet. Learn more about what foods you can expect from our recipes.
💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
13 comments
- 1 comment removed
2
Marianne G
November 20 2016
This looks fantastic! I'm not hosting our holiday dinners this year, but will definitely make this ASAP, thanks!
3
Nikki
November 5 2017
I want to try this for Thanksgiving, however, as part of my keto woe I don't eat apples. Can I omit them without issue? Or is there something I could replace it with?
4
TeeDee
November 23 2017
Did you mean to say, "two LOAVES of low carb bread?" Two slices wouldn't be nearly enough for all the pork and other ingredients. Good basic recipe, though, so thanks for that. I've been wondering if the low carb bread would work with my traditional pork sausage/poultry seasoning recipe. Will be making this for Xmas Eve since we've already had our Thanksgiving in Canada. Bon Appetite! :)
5
Carol
November 15 2018
The low carb bread link goes to a recipe making 6 buns. So do you mean use 2 buns in this stuffing recipe? Or do you bake it into 1 loaf and then slice. If so, how thick do I slice the bread. We need measurements (weights, etc.) to make these recipes. I have noticed many of your recipes are incomplete or inaccurate. Please review and/or test these recipes before posting for those of us who are trying to eat low carb but need accurate recipes. I don't mean to be harsh, but this is the second recipe I have clicked on, and mistakes are in both of them.
Reply: #6
6
Reply to comment #5 by Carol
Kristin Parker Team Diet Doctor
November 15 2018
Carol, thank you for your feedback, I have forwarded your comments to the recipes team.
7
SHEA
November 16 2018
Instead of using bread, could I use cauliflower?
Reply: #8
8
Reply to comment #7 by SHEA
Kristin Parker Team Diet Doctor
November 17 2018
Instead of using bread, could I use cauliflower?
I don't believe that would be a good option. Cauliflower has MUCH more moisture in it and you would likely end up with very soupy stuffing.
9
SHEA
November 21 2018
Does this recipe make double the servings it shows? Like the meal plans, they make enough for the following days lunch?
Reply: #10
10
Reply to comment #9 by SHEA
Kristin Parker Team Diet Doctor
November 22 2018
No, this makes 8 actual servings.
11
Christy Peck
November 23 2019
Made it and I love it. I cut out one onion and the apple to lower carbs. I also used celery instead of celery root. I used two pieces of the holiday bread and not the loaf as someone had asked. Very good.
12
Dina Adams
December 13 2019
I made this for Thanksgiving. It was absolutely delicious. I ate it for days!
13
Gwenn
November 26 2020
I make a very similar sausage stuffing but I use a "mug bread" recipe instead of the keto buns : it works well and save time.
I also always add some dry cranberries for a holidays touch.
For those who don't want to use an apple, mushrooms, shredded zucchini or chayotes is a good substitute.Reply: #14
14
Reply to comment #13 by Gwenn
Crystal Pullen Team Diet Doctor
November 27 2020
I make a very similar sausage stuffing but I use a "mug bread" recipe instead of the keto buns : it works well and save time.
I also always add some dry cranberries for a holidays touch.
For those who don't want to use an apple, mushrooms, shredded zucchini or chayotes is a good substitute.Great tips, Gween! Here is a link to our Diet Doctor Mug Bread for those who would like to try your idea. https://www.dietdoctor.com/recipes/low-carb-mug-bread
