Keto Cookies: 50 Best Keto Cookie Recipes (2024)

Our collection of the 50 Best Keto Cookie Recipes has all the delicious low carb cookie recipes you'll ever need!

All of these cookies are keto-friendly and are great options to add to your keto diet plan.

These keto cookies are my favorite because you can grab a few of them instead of eating a full dessert.

So, let's get baking!

1. Stevia Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

• 2 cups almond flour
• 3 eggs, whisked
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1 cup ghee, melted
• ½ cup stevia
• 1 cup coconut, unsweetened and shredded

Directions:

1. In a bowl, combine the flour with the eggs, almond extract, and the other ingredients and stir well.
2. Scoop tablespoons of this mix on a baking sheet lined with baking paper, flatten them into rounds, introduce them to the oven at 350 degrees F and bake for 20 minutes.
3. Cool the cookies down and serve them.

Nutrition: Calories 454, fat 43.8, fiber 3.9, carbs 8, protein 8.5

2. Cinnamon Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

• 2 cups almond flour
• 3 eggs, whisked
• ¼ cup avocado oil
• 2 tablespoons swerve
• 1 teaspoon baking powder
• 1 teaspoon cinnamon powder

Directions:

1. In a bowl, combine the flour with the eggs and the other ingredients and whisk well.
2. Scoop tablespoons out of this mix on a lined baking sheet, flatten them and cook at 360 degrees F for 20 minutes.
3. Serve the cookies cold.

Nutrition: Calories 205, fat 15.8, fiber 3.3, carbs 7.3, protein 8.2

3. Coconut Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

• 2 cups coconut flour
• 3 eggs, whisked
• ½ teaspoon baking powder
• ½ cup coconut cream
• ½ cup coconut oil, melted
• 3 tablespoons stevia

Directions:

1. In a bowl, combine the flour with the coconut cream and the other ingredients and whisk.
2. Scoop spoonfuls out of this mix on a lined baking sheet, flatten them, shape circles, introduce in the oven at 380 degrees F, and bake for 20 minutes.
3. Serve the cookies cold.

Nutrition: Calories 296, fat 21.9, fiber 12.3, carbs 21.1, protein 6.4

4. Nutmeg Zucchini Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• 2 cups coconut flour
• 1 teaspoon nutmeg, ground
• 3 eggs, whisked
• 1 cup zucchini, grated
• 1 cup ghee, melted
• ½ teaspoon baking powder
• 1 tablespoon swerve

Directions:

1. In a bowl, mix the flour with the zucchini, eggs, and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten into cookies, introduce in the oven at 370 degrees F and bake for 30 minutes.
3. Leave aside to cool down, and serve.

Nutrition: Calories 373, fat 30.3, fiber 12.2, carbs 21.1, protein 6.3

5. Vanilla Chia Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

• 1 cup ghee, melted
• ½ teaspoon baking powder
• 3 tablespoons chia seeds
• 2 tablespoons stevia
• 1 cup almond milk
• 3 eggs, whisked

Directions:

1. In a bowl, combine the ghee with the chia seeds, stevia, and the other ingredients, whisk well, and arrange spoonfuls of this mix on a baking sheet lined with baking paper.
2. Flatten the cookies, introduce them in the oven at 370 degrees F and bake for 20 minutes.
3. Cool down and serve.

Nutrition: Calories 369, fat 37.6, fiber 4.3, carbs 6.4, protein 4.6

6. Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 1 teaspoon nutmeg, ground
• ½ teaspoon cinnamon powder
• 1 cup avocado, peeled, pitted, and mashed
• ½ cup coconut oil, melted
• 2 tablespoons stevia
• 2 cups almond flour
• 1 teaspoon baking powder
• 2 eggs, whisked

Directions:

1. In a bowl, combine the avocado with the oil, flour, and the other ingredients and whisk well.
2. Take spoonfuls of this mix and arrange it on a baking sheet lined with baking paper.
3. Flatten into cookies, introduce in the oven and cook at 370 degrees F and bake for 25 minutes.
4. Cool the cookies down and serve them.

Nutrition: Calories 341, fat 31.7, fiber 4.3, carbs 8.1, protein 7.8

7. Cocoa Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• 1 teaspoon almond extract
• 1 tablespoon cocoa powder
• 2 eggs, whisked
• 2 cups almond flour
• ½ cup ghee, melted
• ¼ cup swerve
• ½ teaspoon baking soda

Directions:

1. In a bowl, combine the eggs with the ghee, flour, and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a lined baking sheet, shape cookies, introduce in the oven at 350 degrees F and bake for 30 minutes.
3. Serve the cookies warm.

Nutrition: Calories 299, fat 27.2, fiber 3.2, carbs 6.6, protein 7.5

8. Ghee and Berries Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 4

Ingredients:

• 1 cup stevia
• ¼ cup almond milk
• ¼ cup ghee, melted
• ½ cup blackberries
• ½ teaspoon vanilla extract
• 2 cups almond milk
• ½ teaspoon baking powder
• 1 egg, whisked

Directions:

1. In a bowl, combine the stevia with the ghee, almond milk, and the other ingredients and whisk well.
2. Place spoonfuls of this mix on a lined baking sheet, shape rounds, and bake at 370 degrees F for 30 minutes.
3. Serve the cookies cold.

Nutrition: Calories 448, fat 46.1, fiber 3.9, carbs 9.7, protein 4.8

9. Flaxseed Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• ½ cup flaxseed meal
• 2 eggs, whisked
• 1 cup almond flour
• ½ cup ghee, melted
• ½ cup almond milk
• ¼ teaspoon stevia
• ¼ teaspoon baking powder
• ½ teaspoon vanilla extract

Directions:

1. In a bowl, combine the flax meal with the eggs and the other ingredients and whisk.
2. Spread this in a baking dish, press well, introduce in the oven at 350 degrees F and bake for 25 minutes.
3. Leave aside to cool down, cut with a cookie cutter, and serve.

Nutrition: Calories 284, fat 26.3, fiber 3.7, carbs 6, protein 6.1

10. Walnuts Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• ½ cup ghee, melted
• 3 tablespoons stevia
• 1 cup walnuts, chopped
• 1 cup almond flour
• 2 tablespoons almond butter
• 4 ounces dark chocolate, chopped
• ½ teaspoon baking powder

Directions:

1. In a bowl, combine the ghee with the stevia, walnuts, and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten into cookies, and bake at 370 degrees F for 25 minutes.
3. Serve the cookies cold.

Nutrition: Calories 319, fat 28.9, fiber 2, carbs 11.9, protein 5.9

11. Milk Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 4 eggs, whisked
• ¼ teaspoon baking powder
• 1 cup almond milk
• ¼ cup coconut milk
• ½ tablespoon stevia
• 1 cup coconut flour
• 6 tablespoons ghee, melted

Directions:

1. In a bowl, combine the almond milk with the coconut milk and the other ingredients and whisk well.
2. Pipe out medium cookies on a lined baking sheet, introduce in the oven and cook at 370 degrees F for 25 minutes.
3. Serve them cold.

Nutrition: calories 314, fat 27.5 fiber 7.3, carbs 13.6, protein 6.2

12. Raspberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 1 cup coconut flour
• ½ cup coconut milk
• ½ cup raspberries
• ½ cup coconut flakes, unsweetened
• ⅓ cup stevia
• ½ teaspoon baking soda
• ¼ cup ghee, melted
• 2 eggs

Directions:

1. In a bowl, combine the coconut flour with the coconut milk, raspberries and the other ingredients, whisk well and spoon medium cookies on a lined baking sheet.
2. Introduce in the oven, cook at 350 degrees F for 20 minutes and serve the cookies cold.

Nutrition: calories 188, fat 14.3, fiber 7.3, carbs 12.6, protein 4

13. Cherry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

• ¼ cup coconut milk
• 1 cup cherries, pitted and halved
• 1 teaspoon vanilla extract
• ¼ cup ghee, melted
• 1 cup coconut flour
• 1 teaspoon baking soda

Directions:

1. In a bowl, combine the milk with the cherries, vanilla extract and the other ingredients and whisk well.
2. Drop spoonfuls of this mix on a lined baking sheet, flatten into medium cookies, introduce in the oven at 350 degrees F, bake for 25 minutes and serve.

Nutrition: calories 291, fat 19.3, fiber 12.4, carbs 26.1, protein 4.5

14. Lemony Flakes Cookies

Preparation time: 10 minutes

Cooking time: 40 minutes

Servings: 4

Ingredients:

• 2 eggs, whisked
• 2 cups coconut flakes, unsweetened
• Juice of ½ lemon
• 1 teaspoon baking powder
• ⅔ cup almond milk
• ½ teaspoon vanilla extract

Directions:

1. In a bowl, combine the eggs with the coconut flakes and the other ingredients, whisk, shape small and flat cookies, arrange them on a lined baking sheet, introduce in the oven at 300 degrees F and bake 40 minutes.
2. Serve them cold.

Nutrition: calories 271, fat 25.2, fiber 4.6, carbs 9.4, protein 5.1

15. Mint Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 2 eggs, whisked
• ¼ cup ghee, melted
• 2 cups coconut flour
• 1 cup coconut milk
• 1 teaspoon mint, dried
• ½ teaspoon almond extract
• 2 tablespoons stevia

Directions:

1. In a bowl, combine the ghee with the eggs and the other ingredients, whisk and transfer everything to a piping bag.
2. Pipe out medium cookies on a lined baking sheet, introduce in the oven and cook at 360 degrees F for 25 minutes.
3. Serve them cold.

Nutrition: calories 190, fat 12.2, fiber 3, carbs 2, protein 2.2

16. Mascarpone Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 9

Ingredients:

• ½ cup coconut oil, melted
• ½ teaspoon baking powder
• 3 tablespoons swerve
• 1 cup coconut flour
• 1 teaspoon vanilla extract
• ½ cup mascarpone cheese
• 2 eggs, whisked

Directions:

1. In a blender, combine the coconut oil with the swerve, baking powder and the rest of the ingredients and pulse well.
2. Take spoonfuls of this mix, and arrange on a lined baking sheet. Shape cookies out of this mix, introduce in the oven at 340 degrees F, and bake for 20 minutes.
3. Cool down and serve.

Nutrition: calories 189, fat 9, fiber 2, carbs 3.4, protein 5

17. Walnuts and Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 1 cup almond flour
• 1 cup ghee, melted
• 4 tablespoons stevia
• ¼ cup walnuts, chopped
• 1 avocado, peeled, pitted and mashed
• ½ teaspoon baking powder
• 2 eggs, whisked

Directions:

1. In a bowl, combine the flour with the ghee and the other ingredients, whisk well, transfer this to a baking dish and press well.
2. Cut with a cookie cutter, introduce in the oven and cook at 360 degrees F for 25 minutes.
3. Serve the cookies cold.

Nutrition: calories 160, fat 12.3, fiber 3, carbs 8, protein 4

18. Seeds and Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• ½ cup almond milk
• 1 tablespoon chia seeds
• 1 tablespoon sunflower seeds
• 1 cup avocado, peeled, pitted and mashed
• 4 tablespoons stevia
• ½ teaspoon baking soda
• ½ cup almond flour
• 2 eggs, whisked

Directions:

1. In a blender, combine the almond milk with the seeds and the other ingredients and pulse well.
2. Spread this on a baking sheet lined with baking paper, cut with a cookie cutter, bake in the oven at 370 degrees F for 25 minutes, cool down, and serve.

Nutrition: calories 200, fat 10.4, fiber 1, carbs 1.3, protein 2.1

19. Cardamom Coconut Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 1 cup coconut milk
• 1 and ½ cups coconut flour
• 1 teaspoon cardamom, ground
• ½ cup ghee, melted
• 1 teaspoon baking powder
• 2 eggs, whisked
• 1 teaspoon vanilla extract

Directions:

1. In a bowl, combine the coconut flour with the milk and the other ingredients, whisk well and spread onto a baking sheet lined with baking paper.
2. Cut with a cookie cutter, bake at 360 degrees F for 25 minutes, cool down and serve.

Nutrition: calories 211, fat 21, fiber 0.7, carbs 2.3, protein 2.1

20. Chocolate Strawberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

• 1 cup strawberries, chopped
• ½ cup chocolate chips
• ½ teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1 cup almond milk
• 1 cup almond flour
• ½ teaspoon baking powder
• 2 eggs, whisked
• 1 tablespoon stevia
• 1 teaspoon vanilla extract

Directions:

1. In a bowl, combine the berries with the chocolate chips, milk and the other ingredients, whisk and spread on a baking sheet lined with baking paper.
2. Cut with a cookie cutter, bake at 370 degrees F for 25 minutes, cool down and serve them.

Nutrition: calories 220, fat 12.1, fiber 3, carbs 8, protein 2

21. Coconut Butter Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

• ⅓ cup natural coconut butter, melted
• 1 and ½ cups almond flour
• 1 cup almond milk
• 2 tablespoons lemon juice
• ½ teaspoon baking powder
• 2 tablespoons stevia
• 2 eggs, whisked

Directions:

1. In a bowl, mix the coconut butter with the almond flour, milk and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten into rounds and cook at 370 degrees F for 25 minutes.
3. Serve cold.

Nutrition: calories 272, fat 12.4, fiber 2, carbs 8, protein 6

22. Lemon Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• 1 cup almond milk
• 1 cup almond flour
• 2 eggs, whisked
• 1 tablespoon swerve
• Juice of 1 lemon
• Zest of 1 lemon, grated
• 1 teaspoon baking soda
• ¼ teaspoon vanilla extract

Directions:

1. In a bowl, mix the flour with the eggs, milk and the other ingredients and whisk well.
2. Spread this on a baking sheet lined with baking paper, cut with a cookie cutter, and bake at 360 degrees F for 30 minutes.
3. Serve the cookies cold.

Nutrition: calories 320, fat 13.2, fiber 2, carbs 5.3, protein 6

23. Vanilla Orange Cookies

Preparation time: 10 minutes

Cooking time: 35 minutes

Servings: 4

Ingredients:

• 2 cups coconut flour
• 1 tablespoon orange zest, grated
• 1 cup coconut milk
• ¼ cup coconut cream
• 3 eggs, whisked
• 2 teaspoon baking powder
• 1 teaspoon vanilla extract

Directions:

1. In a bowl, mix the coconut flour with the milk, orange zest and the other ingredients and whisk well.
2. Spread this on a baking sheet lined with baking paper, cut with a cookie cutter, introduce in the oven, and bake at 350 degrees F for 35 minutes.
3. Cool the cookies down and serve them.

Nutrition: calories 300, fat 11, fiber 4, carbs 8, protein 4

24. Spiced Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Ingredients:

• 2 cups almond milk
• 1 cup almond flour
• ½ teaspoon baking powder
• 3 eggs, whisked
• ¼ cup ghee, melted
• 1 tablespoon cinnamon powder
• 1 teaspoon allspice, ground
• 1 tablespoon stevia
• 2 teaspoons ginger, ground
• 1 teaspoon green tea powder

Directions:

1. In a bowl, mix the flour with the milk, cinnamon and the other ingredients, whisk well, spread on a baking sheet lined with baking paper and cut with a cookies cutter.
2. Bake at 370 degrees F for 25 minutes, cool down and serve.

Nutrition: calories 150, fat 4, fiber 2, carbs 6, protein 3

25. Cocoa and Chia Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

• 2 cups almond milk
• 1 cup ghee, melted
• 2 tablespoons chia seeds
• 1 cup almond flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1 tablespoon stevia
• 1 teaspoon cinnamon powder

Directions:

1. In a bowl, mix the almond milk with the ghee, chia seeds and the other ingredients and whisk well.
2. Spread this on a baking sheet lined with baking paper, cut with a cookie cutter and bake at 370 degrees F for 25 minutes.
3. Cool the cookies down and serve.

Nutrition: calories 493, fat 48.2, fiber 9.2, carbs 16.6, protein 6.6

26.Soft Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

• 1 cup almond flour
• 2 tablespoons ghee, melted
• ⅔ cup heavy cream
• 2 teaspoons cocoa powder
• 2 tablespoons stevia
• ½ teaspoon baking powder
• ¼ teaspoon vanilla extract

Directions:

1. In a bowl, mix the almond flour with the cream, ghee and the other ingredients and whisk well.
2. Spread this on a baking sheet lined with baking paper lined with baking paper, cut with a cookie cutter, introduce in the oven and bake at 370 degrees F for 25 minutes.
3. Serve the cookies cold.

Nutrition: calories 60, fat 5, fiber 4, carbs 6, protein 1

27. Sunflower Seed Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

• 1 cup coconut cream
• ¼ cup sunflower seeds
• ¾ cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 eggs, whisked
• 3 tablespoons coconut oil, melted
• ¼ cup coconut milk
• 1 tablespoon cocoa powder

Directions:

1. In a bowl, combine the cream with the almond flour, sunflower seeds and the other ingredients, whisk, take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten a bit and bake at 360 degrees F for 25 minutes.
2. Arrange them on a platter and serve them.

Nutrition: calories 60, fat 4, fiber 0, carbs 1, protein 2

28. Coffee Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

• 2 tablespoons ghee, melted
• 1 cup almond flour
• 1 cup almond milk
• ½ teaspoon baking powder
• 3 tablespoons coffee
• 3 eggs, whisked
• ⅓ cup swerve

Directions:

1. In a bowl, combine the ghee with the milk, flour and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten a bit and bake at 360 degrees F for 25 minutes
3. Serve the cookies cold.

Nutrition: calories 254, fat 23, fiber 0, carbs 1, protein 5

29. Blueberry and Almonds Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

• ½ cup ghee, melted
• 1 cup almond milk
• 1 cup almond flour
• ½ cup blueberries
• 2 tablespoons almonds, chopped
• 1 teaspoon baking powder
• 3 eggs, whisked
• ¼ cup swerve

Directions:

1. In a bowl, mix the ghee with the flour, milk and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with a baking paper, flatten a bit and bake at 360 degrees F for 25 minutes.
3. Serve the cookies warm.

Nutrition: calories 234, fat 22, fiber 2, carbs 4, protein 2

30. Chocolate Cherry Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 12

Ingredients:

• ½ cup ghee, melted
• 1 cup coconut milk
• 1 cup coconut flour
• ½ cup cherries, pitted and chopped
• ½ teaspoon baking powder
• 3 tablespoons stevia
• 1 ounce chocolate, unsweetened and melted
• ¼ teaspoon vanilla extract
• 2 eggs, whisked

Directions:

1. In a bowl, mix the coconut milk with the flour and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them, and bake at 370 degrees F for 30 minutes.
3. Serve the cookies cold.

Nutrition: calories 240, fat 23, fiber 4, carbs 5, protein 2

31. Strawberry and Raspberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

• 1 cup almond flour
• ¼ cup ghee, melted
• ½ cup strawberries, chopped
• ½ cup raspberries
• ¼ cup almond milk
• 2 teaspoons vanilla stevia
• 1 teaspoon baking powder
• ½ cup heavy cream
• 2 eggs, whisked

Directions:

1. In a bowl, mix the almond flour with the ghee, berries and the other ingredients and whisk well.
2. Spread this into a baking dish lined with baking paper, cut with a cookies cutter, and bake at 370 degrees F for 25 minutes.
3. Serve the cookies cold.

Nutrition: calories 265, fat 23, fiber 2, carbs 4, protein 6

32. Lime and Cream Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• 1 cup heavy cream
• Juice of 1 lime
• Zest of 1 lime, grated
• 1 and ½ cups almond flour
• 3 eggs, whisked
• ½ teaspoon baking powder
• 2 tablespoons stevia

Directions:

1. In a bowl, mix the cream with the lime juice, flour and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them, and bake at 360 degrees F for 30 minutes.
3. Serve the cookies cold.

Nutrition: calories 265, fat 27, fiber 0, carbs 2, protein 4

33. Cheesecake Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

• 1 cup coconut oil, melted
• ½ teaspoon baking powder
• 4 tablespoons stevia
• 1 cup coconut flour
• 3 eggs, whisked
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 4 ounces cream cheese

Directions:

1. In a bowl, combine the coconut oil with the baking powder, stevia and the other ingredients and whisk well.
2. Spread this on a lined baking sheet, cut with a cookie cutter and bake at 350 degrees F for 25 minutes.
3. Cool the cookies down and serve.

Nutrition: calories 220, fat 2, fiber 0.5, carbs 2, protein 4

34. Cream Cheese and Raspberry Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 12

Ingredients:

• 1 cup coconut oil, melted
• ½ cup coconut flour
• 6 eggs, whisked
• 1 teaspoon vanilla extract
• 2 tablespoons stevia
• ½ teaspoon baking powder
• 4 ounces cream cheese

Directions:

1. In a blender, combine the coconut flour with the oil, eggs and the other ingredients and whisk well.
2. Pour this into a lined baking dish, introduce in the oven at 350 degrees F and bake for 25 minutes.
3. Cut with a cookie cutter, cool down and serve.

Nutrition: calories 178, fat 14, fiber 2, carbs 3, protein 5

35. Chocolate and Mint Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• 1 cup chocolate chips, unsweetened and melted
• 1 cup coconut flour
• 1 cup coconut milk
• 2 tablespoons stevia
• 2 teaspoons mint, dried
• 1 teaspoon baking powder
• 3 eggs, whisked

Directions:

1. In a bowl, mix the chocolate chips with the milk and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 360 degrees F for 30 minutes.
3. Serve the cookies cold.

Nutrition: calories 140, fat 2, fiber 2, carbs 4, protein 4

36. Cocoa, Chia and Blueberry Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 8

Ingredients:

• 2 tablespoons chia seeds
• 1 tablespoon cocoa powder
• 1 cup almond flour
• ½ cup blueberries
• 1 egg, whisked
• ¼ cup coconut oil, melted
• 2 tablespoons stevia
• ¼ cup almond milk
• 1 teaspoon baking soda

Directions:

1. In your food processor, combine the chia seeds with the cocoa and the other ingredients and pulse well.
2. Shape 8 cookies out of this dough, place on a lined baking sheet, flatten them, introduce in the oven at 350 degrees and bake for 20 minutes.
3. Serve the cookies cold.

Nutrition: calories 200, fat 2, fiber 1, carbs 3, protein 4

37. Peach Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 10

Ingredients:

• 2 eggs, whisked
• 1 cup peaches, pitted and chopped
• 1 cup almond flour
• ½ cup almond milk
• 7 tablespoons ghee, melted
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• 1 tablespoon stevia

Directions:

1. In a bowl, mix the eggs with the flour, milk and the other ingredients and whisk well.
2. Spread this on a baking sheet lined with baking paper, and bake at 350 degrees F for 30 minutes.
3. Cut with a cookie cutter and serve the cookies cold.

Nutrition: calories 223, fat 32, fiber 1, carbs 3, protein 6

38. Vanilla Green Tea Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

• ½ cup coconut flour
• 1 teaspoon green tea powder
• 1 cup coconut milk
• 2 eggs, whisked
• ½ cup ghee, melted
• 2 tablespoons stevia
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder

Directions:

1. In a bowl, mix the coconut flour with the green tea powder, milk and the other ingredients, and whisk well.
2. Shape 10 balls from this mix, place them on a lined baking sheet, flatten them, introduce in the oven at 350 degrees F and bake for 25 minutes.
3. Serve them cold.

Nutrition: calories 130, fat 2, fiber 2, carbs 4, protein 3

39. Orange and Chocolate Cookies

Preparation time: 10 minutes

Cooking time: 20 minutes

Servings: 10

Ingredients:

• 4 eggs, whisked
• ½ cup orange juice
• 1 and ½ cups almond flour
• ½ cup chocolate, unsweetened and melted
• 1 tablespoon stevia
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 tablespoons orange zest, grated

Directions:

1. In a blender, combine the eggs with the orange juice, almond flour and the other ingredients and pulse well.
2. Pour this onto a baking sheet lined with baking paper, spread and bake at 360 degrees F for 20 minutes.
3. Cut with a cookie cutter and serve cold.

Nutrition: calories 200, fat 13, fiber 2, carbs 5, protein 8

40. Berries and Avocado Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 8

Ingredients:

• 2 ounces coconut oil, melted
• 1 and ½ cups coconut flour
• 1 avocado, peeled, pitted and mashed
• 1 cup blackberries, pureed
• 2 tablespoons stevia
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 eggs, whisked

Directions:

1. In your food processor, combine the melted coconut oil with the avocado, flour and the other ingredients and pulse well.
2. Spread this on a baking sheet lined with baking paper, cut with a cookie cutter and bake at 360 degrees F for 25 minutes.
3. Serve the cookies cold.

Nutrition: calories 100, fat 10, fiber 1, carbs 3, protein 2

41. Almond, Cocoa and Vanilla Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

• ½ cup ghee, melted
• ¼ cup almonds, chopped
• 1 tablespoon cocoa powder
• 1 cup almond flour
• 1 cup almond milk
• ½ teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 tablespoons stevia
• 3 eggs, whisked

Directions:

1. In a bowl, combine the ghee with the almonds, cocoa powder and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten a bit and bake at 360 degrees F for 25 minutes.
3. Serve the cookies cold.

Nutrition: calories 450, fat 34, fiber 7, carbs 10, protein 20

42. Psyllium Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• ½ cup almond flour
• ½ cup almond milk
• ⅓ cup psyllium husks
• 2 tablespoons stevia
• 1 teaspoon baking powder
• 4 eggs
• 1 teaspoon cinnamon powder

Directions:

1. In a bowl, combine the almond flour with the milk and the other ingredients and whisk well.
2. Shape 8 cookies, arrange them on a lined baking sheet, flatten them and cook at 350 degrees for 30 minutes.
3. Serve the cookies cold.

Nutrition: calories 100, fat 3, fiber 3, carbs 6, protein 6

43. Coconut Chips Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 10

Ingredients:

• 3 tablespoons stevia
• 1 cup heavy cream
• 1 cup coconut flour
• 3 eggs, whisked
• 1 teaspoon baking powder
• ½ cup coconut chips, unsweetened
• 1 teaspoon vanilla extract

Directions:

1. In a bowl, combine the cream with the stevia, flour and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and cook at 360 degrees F for 30 minutes.
3. Serve these cold.

Nutrition: calories 245, fat 34, fiber 2, carbs 6, protein 2

44. Mixed Fruit Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 12

Ingredients:

• 2 tablespoons stevia
• 4 eggs, whisked
• 1 cup almond flour
• 1 cup almond milk
• ½ cup heavy cream
• 1 teaspoon baking powder
• ½ cup blueberries
• ½ cup blackberries
• 1 avocado, peeled, pitted and cubed
• 1 plum, pitted and chopped
• 1 teaspoon vanilla extract

Directions:

1. In a bowl, mix the stevia with the almond flour, eggs and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 350 degrees F for 30 minutes.
3. Serve the cookies cold.

Nutrition: calories 55, fat 6, fiber 1, carbs 2, protein 1

45. Pecans Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• 1 cup pecans, chopped
• 1 cup almond flour
• 1 and ½ cups almond milk
• ¼ cup ghee, melted
• 2 tablespoons stevia
• 1 teaspoon nutmeg, ground
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 eggs, whisked

Directions:

1. In a bowl, combine the pecans with the almond flour, milk and the other ingredients and whisk well.
2. Spread this on a lined baking sheet, introduce in the oven at 300 degrees F and bake for 30 minutes.
3. Cut with a cookie cutter, cool down and serve.

Nutrition: calories 120, fat 2, fiber 2, carbs 4, protein 7

46. Macadamia Nuts and Coconut Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 4

Ingredients:

• ½ cup macadamia nuts, chopped
• 1 cup coconut flour
• 1 and ½ cups coconut milk
• 2 eggs, whisked
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ¼ cup ghee, melted
• 1 teaspoon vanilla stevia

Directions:

1. In a bowl, combine the nuts with the flour, milk, eggs and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 360 degrees F for 30 minutes.
3. Serve the cookies cold.

Nutrition: calories 120, fat 1, fiber 2, carbs 4, protein 2

47. Dark Chocolate and Vanilla Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 12

Ingredients:

• 4 ounces ghee, melted
• 1 cup coconut flour
• 1 cup coconut milk
• 4 ounces dark chocolate, sugar free and melted
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tablespoon stevia
• 2 eggs, whisked

Directions:

1. In a bowl, mix the ghee with the flour, milk, chocolate and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and cook at 365 degrees F for 30 minutes.
3. Serve the cookies warm.

Nutrition: calories 176, fat 15, fiber 2, carbs 5, protein 3

48. Allspice Nut Cookies

Preparation time: 10 minutes

Cooking time: 30 minutes

Servings: 8

Ingredients:

• 2 tablespoons almonds, chopped
• 2 tablespoons walnuts, chopped
• 1 cup coconut milk
• 1 cup coconut flour
• 1 tablespoon stevia
• 1 teaspoon allspice, ground
• 1 teaspoon baking powder
• 2 eggs, whisked

Directions:

1. In a bowl, mix the almonds with the walnuts, milk and the other ingredients and whisk well.
2. Spread this onto a baking sheet, lined with baking paper, and bake at 360 degrees F for 30 minutes.
3. Cut with a cookie cutter and serve cold.

Nutrition: calories 140, fat 2, fiber 1, carbs 2, protein 4

49. Peanut Butter Cookies

Preparation time: 10 minutes

Cooking time: 25 minutes

Servings: 2

Ingredients:

• 2 tablespoons ghee, melted
• 1 tablespoon stevia
• 1 cup peanut butter, melted
• 1 cup almond flour
• ½ cup almond milk
• 2 eggs, whisked
• ¼ teaspoon vanilla extract
• 1 teaspoon baking powder

Directions:

1. In bowl, combine the ghee with the stevia, peanut butter, milk and the other ingredients and whisk well.
2. Take spoonfuls of this, arrange on a baking sheet lined with baking paper, flatten them and bake at 370 degrees F for 25 minutes.
3. Cool down and serve.

Nutrition: calories 344, fat 35.1, fiber 3.4, carbs 8.3, protein 4.5

50. Ginger and Vanilla Cookies

Preparation time: 5 minutes

Cooking time: 25 minutes

Servings: 10

Ingredients:

• 2 tablespoons swerve
• 1 cup almond milk
• 1 cup almond flour
• 3 eggs, whisked
• 1 tablespoon ginger, grated
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Directions:

1. In a bowl, mix the almond milk with the flour and the other ingredients and whisk well.
2. Take spoonfuls of this mix, arrange on a baking sheet lined with baking paper, flatten them and bake at 360 degrees F for 25 minutes.
3. Cool the ginger cookies down and serve.

Nutrition: calories 400, fat 23, fiber 4, carbs 6, protein 7