Home / Latest Posts / Recipes / Course / Main Dishes / General Tso Chicken
Jump to Recipe Print
By: Leigh Anne Wilkes
This post may contain affiliate links. Please see disclosure policy here.
Sweet, and spicy is the combination that makes General Tso Chicken a family favorite. Pair with green beans for an easy family dinner.
Replicating our favorite Chinese takeout foods at home is one of our favorite things to do. Some of our favorites include this lovely lemon chicken made in the Instant Pot. This Caramel Chicken is a copycat recipe from a nearby restaurant and Cashew Nut Chicken is one of our all time favorite things to make at home.
Last week was my husband’s birthday so I asked him what he wanted for his birthday dinner. His usual response is “I like anything you make.” And then I will ask him to be a little more specific and he will say, “chicken” and then a little more specific and I got “stir fry.” General Tso’s Chicken is one of our favorite Chinese takeout choices so that is what I decided to make for his birthday.
The dish was a total hit with everyone and I think my husband mentioned three or four times during dinner how much he liked it! It was great with fresh green beans. I think next time I may try it with snow peas or maybe even asparagus. Something green!
What is General Tso Chicken
General Tso Chicken is a popular dish in many Chinese restaurants in the US. Althought the name of the dish comes from Zuo Zonttang, a military leader from the Hunana Province, there is no real connection between him and the dish. In fact, sometimes the dish is called General Gau Chicken.
General Tso is traditionally a sweet and fairly spicy dish because of the use of red pepper flakes. Moderate the heat in this recipe by increasing or decreasing the amount of red pepper flakes you use. The addition of brown sugar to traditional Chinese recipe ingredients like soy sauce, ginger, and garlic, give this dish the perfect combination of sweet and spicy.
How to make General Tso Chicken
- Coat the chicken in an egg white and cornstarch mixture. Then cook the coated chicken in vegetable oil. This will give the chicken a golden brown and slightly crisp coating. Once cooked, remove chicken from the pan.
- Next, blanch the green beans until partially cooked. This will make the final cooking process easier and quicker. And it ensures that the the beans cook more evenly. To blanch the beans, bring a pan of water to a boil on the stove top. Add the green beans and let them boil for 2-3 minutes until they are bright green and slightly tender. Remove them from the water into a colander and run cold water over them to stop the cooking process. Add a mixture of garlic, ginger, brown sugar, soy sauce, cornstarch and red pepper flakes to the beans.
- In the same pan you used to cook the chicken, add in the bean mixture. Continue cooking until sauce thickens. Then add the cooked chicken and stir to coat and incorporate, about 3-5 minutes.
Check out more of my easy Chinese food recipes:
- Mongolian Beef
- Instant Pot Kung Pao Chicken
- Orange Chicken
General Tso Chicken Recipe
5 from 5 votes
General Tso Chicken
Recipe From: Leigh Anne Wilkes
Lightly breaded, sweet and tangy, you will love the flavor of General Tso Chicken.
serves: 6 servings
Prep:20 minutes minutes
Cook:15 minutes minutes
Total:35 minutes minutes
Rate Recipe
Ingredients
- 3 chicken breast boneless, skinless, cut into one inch pieces
- 1/4 cup cornstarch
- 1 lb green beans snow peas, or asparagus trimmed and halved crosswise
- 4 tsp garlic minced
- 1 tsp fresh ginger minced
- 3 Tbsp light-brown sugar
- 2 Tbsp Soy Sauce
- 1/2 - 1 tsp red-pepper flakes depending on amount of heat you want.
- 2 large egg whites
- Salt & Pepper
- 2 Tablespoons vegetable oil
Instructions
In a large bowl, stir together 1 tablespoon cornstarch and 1/2 cup cold water until smooth and cornstarch has dissolved
Add snow peas (or green beans), garlic, ginger, sugar, soy sauce and 1/2 teaspoon of red-pepper flakes to cornstarch mixture; toss to combine and set aside
In another bowl, whisk together the egg whites, remaining 3 tablespoons cornstarch, 1/2 teaspoon salt and pepper
Add chicken, toss to coat
In a large nonstick skillet, heat 1 tablespoon of vegetable oil and the remaining 1/4 teaspoon of red pepper flakes
Lift half of the chicken from the egg white mixture (shaking off excess) and add to skillet
Cook, turning occasionally, until golden (8-10 minutes)
Transfer to a plate; repeat with remaining oil and chicken, adding red pepper flakes. Set aside
Add the green bean mixture to the skillet
Cover; cook until beans are tender and sauce has thickened, 3 to 5 minutes
Return chicken to skillet (with any juices); toss to coat
Serve over hot rice
Nutrition Facts:
Calories: 349kcal (17%) Carbohydrates: 17g (6%) Protein: 43g (86%) Fat: 10g (15%) Saturated Fat: 5g (31%) Cholesterol: 119mg (40%) Sodium: 375mg (16%) Potassium: 918mg (26%) Fiber: 2g (8%) Sugar: 8g (9%) Vitamin A: 655IU (13%) Vitamin C: 11.2mg (14%) Calcium: 46mg (5%) Iron: 1.9mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Main Dish
Cuisine:Chinese
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Originally posted August 30, 2010
If you’ve tried this recipe or any other recipe on Your Homebased Mom, then don’t forget to rate the recipe and let me know how it went in the comments below, I love hearing from you!
You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food, party ideas and travel tips and what I’m up to on a daily basis!
Reader Interactions
Leave a Review
Christa says
I made this tonight and it was just like my favorite restaurant. Easy to prepare and not too many ingredients. I didnt have ginger and threw in some mushrooms. Thanks so much.
Reply
Catherine says
Easy and delicious!!!!!! Such good leftovers too! I added a little lime juice to bring down the heat and it added a nice flavor!
Reply
Diane says
Why is chicken listed twice in the recipe-at the beginning and toward the bottom?
Reply
Older Comments